Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds - Phys.org
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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A T-shirt worn by Beyoncé during a Juneteenth performance on her “Cowboy Carter” tour has sparked a...
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Early humans weren’t just walking upright—they were climbing trees and crafting stone tools in a sur...
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Pope Leo XIV receives participants in the Vatican Observatory’s Summer School program, inviting them...
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A2A: The internet is restrictive because it’s other people’s stuff. You don’t have the right to use...
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GeForce RTX 5070 Ti SUPER also on the upcoming GPU list Kopite7kimi shares third update on RTX 50 SU...
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FSU needs one win to advance to Supers while the Bulldogs would have to beat Florida State two times...
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Asking rents fell Y/Y in May in a majority of major U.S. metro areas -- the most in two years -- as...
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Catching you up on the past week’s most notable product releases.
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They want to keep books that have sexual themes out of the hands of elementary school kids in school...
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Earlier today in Brooklyn, a 22-count indictment was unsealed charging Iurii Gugnin, also known as I...
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The same technology giants that helped drag the S&P 500 to the brink of a bear market in April a...